Vegan Mushroom Pesto Pasta

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Why you'll love this recipe!

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– 12 Ounces Gluten-Free Pasta – 4-6 Cups Baby Bella Mushrooms, Thinly Sliced – 1 Sweet Onion – 1 Tablespoon Olive Oil Pesto Ingredients – 2 Cups Basil – ¾ Cup Raw Cashews – ⅓ Cup Lemon Juice – 2 Tablespoons Olive Oil – 2 Cloves of Garlic – 1 Teaspoon Salt – ¼ Teaspoon Black Pepper

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Pesto Ingredients

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Blend Pesto Sauce

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Onions & Mushrooms

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Cook Onions & Mushrooms

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Cook Pasta

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Stir Together

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Helpful Tips

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Vegan Mushroom Pesto Pasta

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Hi, I'm Mariah!

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Vegan Mushroom Pesto Pasta

Why you'll love this recipe!

– Minimal prep time. – Simple ingredients. – Great for weeknight dinners. – Easy to prepare. – Gluten-Free & Dairy-Free. – Vegetarian & Vegan Friendly.

Pesto Ingredients

1

Blend Pesto Sauce

2

Onions & Mushrooms

3

Cook Onions & Mushrooms

4

Cook Pasta

5

Stir Together

6

Helpful Tips

– To save on time, use premade pesto sauce! – Use a little of the pasta water to thin out the sauce. (About ½-1 cup.) – Top the pasta dish with chopped cashews and freshly chopped basil. – To make this dish a little heartier, serve with chicken or steak!

Vegan Mushroom Pesto Pasta

Hi, I'm Mariah!

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