Fresh water peaches

Vegan Mushroom Pesto Pasta

Why you'll love this recipe!

Minimal prep time.Simple ingredients.Great for weeknight dinners.Easy to prepare.Gluten-Free & Dairy-Free.Vegetarian & Vegan  Friendly.

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Ingredients

– 12 Ounces Gluten-Free Pasta – 4-6 Cups Baby Bella Mushrooms, Thinly Sliced – 1 Sweet Onion – 1 Tablespoon Olive Oil Pesto Ingredients – 2 Cups Basil – ¾ Cup Raw Cashews – ⅓ Cup Lemon Juice – 2 Tablespoons Olive Oil – 2 Cloves of Garlic – 1 Teaspoon Salt – ¼ Teaspoon Black Pepper

Fresh water peaches 

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Pesto Ingredients

Start by adding all ingredients in a food processor or blender. 

1

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Blend Pesto Sauce

Blend until pesto is a smooth and creamy consistency. (Add water if needed.)

2

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Onions & Mushrooms

– In a large sauté pan add olive oil, sliced onions, and mushrooms. 

3

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Cook Onions & Mushrooms

Cook on medium heat covered, stirring occasionally.

4

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Cook Pasta

In a separate pot add gluten-free pasta and cook according to the package instructions.

5

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Stir Together

Finally, add the cooked pasta, pesto, and a little pasta water into the pan with cooked onions and mushrooms. Stir well and serve hot!

6

Helpful Tips

– To save on time, use premade pesto sauce! – Use a little of the pasta water to thin out the sauce. (About ½-1 cup.) – Top the pasta dish with chopped cashews and freshly chopped basil. – To make this dish a little heartier, serve with chicken or steak!

Vegan Mushroom Pesto Pasta

FRESH WATER PEACHES

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Hi, I'm Mariah!