Fresh water peaches
Ingredients
Cake Ball – 4 Cups Gluten-Free Vanilla Cake, Crumbled - I used my almond flour vanilla cake recipe! – ½ Cup Full Fat Coconut Milk - Just the thick white part at the top of the can! Chocolate Layer – ½ Cup Dark Chocolate Chips – 2 Teaspoons Coconut Oil – ¼ Teaspoon Salt
Fresh water peaches
Start by adding vanilla cake crumbles into a mixing bowl with full fat coconut milk.
Use a spatula to mix until a dough forms. Place in the refrigerator for about 30 minutes to chill.
Next, roll the chilled dough into small balls. (Should make about 20.) Place the balls on a parchment paper lined baking sheet. Place in the freezer for about 15-20 minutes.
Finally, melt chocolate chips with coconut oil and salt until silky smooth. Dunk each cake pop into the chocolate until fully coated. Place in the refrigerator to set for about 30 minutes.
– Freeze the cake pop balls before dunking in the chocolate! It keeps them from losing their shape. – If you don't have cake pop sticks, use two forks to dunk the cake balls into the melted chocolate. This allows excess chocolate to drip off.
FRESH WATER PEACHES
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