Fresh water peaches
Ingredients
Dry Ingredients – 2+½ Cups Almond Flour – 1+½ Teaspoons Baking Powder – ½ Teaspoon Baking Soda – ¼ Teaspoon Salt Wet Ingredients – 2 Eggs, Room Temperature – ½ Cup Unsweetened Applesauce – ½ Cup Coconut Sugar You can sub with Lakanto golden monkfruit. – 1 Tablespoon Apple Cider Vinegar – 3 Teaspoons Vanilla Extract
Fresh water peaches
Start by adding the almond flour, baking powder, baking soda, and salt into a mixing bowl. Use a whisk or fork to blend until fully combined. (Make sure to break up any flour clumps.)
Next, add the eggs, applesauce, coconut sugar, vanilla extract, and apple cider vinegar into a separate bowl. Whisk together.
Pour the dry mixture into the wet mixture, and fold together with a spatula until all of the flour is absorbed.
Add the cake batter to a 9" cake pan. (Grease or use parchment paper at the bottom of the pan.) Bake at 350° for about 30 minutes, or until a toothpick comes out clean.
Let the cake cool to room temperature before removing. Serve as is or with dairy-free frosting and fresh fruit!
FRESH WATER PEACHES
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