Fresh water peaches
Ingredients
Fresh water peaches
Pre-heat the pan to a medium heat and then add olive oil, onions, and garlic. Sauté for a few minutes, stirring frequently. Next, add in the chicken. Season with red pepper flakes, salt, and dried basil. Cook the chicken for about 4 minutes on each side.
Once the chicken is cooked 90% through, add in the sundried tomatoes, 1 cup of chicken broth, and the entire 13.5 ounce can of full fat coconut milk. Cover and let simmer on low heat for 15 minutes.
Then add in the uncooked pasta and the rest of the chicken broth. Push the pasta so it is completely submerged in the sauce. Cover and let simmer for a few minutes.
Finally, stir in the spinach and let the dish cook uncovered until pasta is al dente. Serve hot!
FRESH WATER PEACHES
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