Paleo Cut-Out Sugar Cookies

Fresh water peaches

Why I love this recipe!

They're soft on the inside with a crispy golden brown edge.  They easily roll out so you can cut them into whatever shapes you want!  Plus, they're lower in sugar, and made with a simple list of ingredients. Great for anyone who is Paleo, gluten-free, or dairy-free!

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Ingredients

– 1 Cup Coconut Sugar – ¼ Cup Melted Coconut Oil  – 1 Teaspoon Vanilla Extract – 2 Eggs Room temperature – 2 Egg Yolks, Room temperature – 4 Cups Almond Flour – ½ Teaspoon Baking Soda – ¼ Teaspoon Salt

Fresh water peaches 

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Mixing the Dry Ingredients

Start by adding almond flour, baking soda, and salt into a small bowl. Mix with a whisk or a fork until fully combined. (Make sure to get out all of the flour clumps.)

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Mix Wet Ingredients

Next, add your eggs, egg yolks, vanilla extract and coconut sugar into a medium sized bowl. Use a hand mixer or whisk to blend until the mixture is fully combined.

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Chilling the Dough

Once the mixture is fully combined, press it into a large dough ball. Cover the bowl so it's sealed up, and let the dough chill for at least 2-4 hours. (Overnight is best.) 

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Preparing to bake

Roll out the dough in between parchment paper, and cut out with your favorite cookie cutters!

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Baking the Cookies

Bake the cookies at 325 degrees for about 10-12 minutes. (Depending on how big they are.) It should yield about 36 cookies.

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Cooling

When the cookies are done, remove them from the oven. Let them sit on the baking sheet for a couple minutes so they can set. Transfer them to a metal cooling rack.

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Hi, I'm Mariah!