Gluten-Free Chocolate Cake

Fresh water peaches

Why I love this recipe!

This rich and decadent Almond Flour Chocolate Cake is the perfect dessert for birthdays, Valentine's Day, or any special occasion!  Plus, it's made with good for you ingredients like monkfruit, unsweetened applesauce, and cacao powder.

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Ingredients

Wet Ingredients – 3 Eggs – ½ Cup Unsweetened Applesauce – 1 Teaspoon Vanilla Extract – ½ Cup Golden Monkfruit - You can sub with coconut sugar. – 1 Tablespoon Apple Cider Vinegar Dry Ingredients – 1+½ Cups Almond Flour – ½ Cup Cacao Powder – 2 Teaspoon Baking Powder – 1 Teaspoon Baking Soda – ¼ Teaspoon Salt

Fresh water peaches 

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Dry Ingredients

Start by adding almond flour, cacao powder, baking soda, baking powder, and salt into a mixing bowl. Stir together with a whisk or fork. (Make sure to break up any flour clumps.)

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Wet Ingredients

In a separate mixing bowl add eggs, applesauce, monkfruit, vanilla extract, and apple cider vinegar. Stir together with a whisk.

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Folding together

Next, pour the dry mixture into the wet mixture and stir together until smooth and creamy.

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Baking

Pour the cake batter into an 8" round cake pan. (Grease with coconut oil or line the bottom of the pan with parchment paper.) Bake at 350 degrees for 30 minutes.

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Frosting

Let the cake cool to room temperature before removing. Serve as is or with dairy-free frosting or chocolate ganache and strawberry slices. 

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Gluten-Free Chocolate Cake

FRESH WATER PEACHES

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Hi, I'm Mariah!