Fresh water peaches

Nutella  Copycat Recipe,  NUT-FREE

Why you'll love this recipe!

Cookie Dough Truffles are a healthy, no-bake treat that is sure to impress your family and friends!  The soft and gooey dough is coated in a layer of dark chocolate which makes them simply irresistible!  Plus, you would never guess that they're made with simple ingredients like coconut flour, honey, and cashew butter.

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– 13.5 Ounces Full Fat Coconut Milk – 1 Cup Medjool Dates, Pitted – ½ Cup Cacao Powder You can sub with cocoa powder. – ¼ Teaspoon Salt

Fresh water peaches 

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Simmer Ingredients

Start by adding the coconut milk, pitted Medjool dates, cacao powder, and salt into a saucepan. Turn to medium/high heat. Stir the mixture for a few minutes until it begins to boil. Once it's boiling, turn to medium/low heat and let simmer for 20 minutes.


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Blend Mixture

When the timer goes off, remove the pan from the heat and let sit for a few minutes to cool. Add the mixture into your high speed blender, and mix until it's a creamy consistency.


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Chill Chocolate Spread

When it's ready, use a spatula to scrape down the edges, and pour the mixture into a glass container. Place the container on the counter to cool until room temperature. Then place in the refrigerator for 4 hours.


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Serving Spread

Once it's set, you can spread on rice cakes, fresh fruit, or enjoy by the spoonful!


What makes this a healthy Nutella alternative?

Yes! If you're looking for a healthy version of the popular chocolate spread Nutella, this is a great alternative.  It has a similar creamy consistency, but without a long list of ingredients, dairy, oil, or nuts!  This recipe has about 6 grams of sugar per serving, compared to Nutella which has about 20 grams per serving. (Serving size = 2 tablespoons.)

Nutella Copycat Recipe, NUT-FREE


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Hi, I'm Mariah!