Fresh water peaches
Ingredients
Fresh water peaches
Start by adding the coconut milk, pitted Medjool dates, cacao powder, and salt into a saucepan. Turn to medium/high heat. Stir the mixture for a few minutes until it begins to boil. Once it's boiling, turn to medium/low heat and let simmer for 20 minutes.
When the timer goes off, remove the pan from the heat and let sit for a few minutes to cool. Add the mixture into your high speed blender, and mix until it's a creamy consistency.
When it's ready, use a spatula to scrape down the edges, and pour the mixture into a glass container. Place the container on the counter to cool until room temperature. Then place in the refrigerator for 4 hours.
Once it's set, you can spread on rice cakes, fresh fruit, or enjoy by the spoonful!
Yes! If you're looking for a healthy version of the popular chocolate spread Nutella, this is a great alternative. It has a similar creamy consistency, but without a long list of ingredients, dairy, oil, or nuts! This recipe has about 6 grams of sugar per serving, compared to Nutella which has about 20 grams per serving. (Serving size = 2 tablespoons.)
FRESH WATER PEACHES
Sign up below to get my FREE eBook with 6 gluten-free and dairy-free recipes!