Fresh water peaches

Cookie Dough Balls (Gluten-Free)

Why you'll love this recipe!

It's easy to make.Simple, healthy ingredients.No refined sugar.No refined flour.Gluten-Free & Dairy-Free.Great snack for kids or adults!

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Ingredients

– ⅓ Cup Coconut Yogurt - I used unsweetened vanilla coconut yogurt. – ¼ Cup Golden Monkfruit - Any granulated sugar will work! – ¼ Cup Cashew Butter - You can swap for any nut butter. – ¼ Cup Dark Chocolate Chips – 6 Tablespoons Coconut Flour – 2 Scoops Vanilla Collagen - Any vanilla collagen or protein powder will work. – 1 Teaspoon Vanilla Extract

Fresh water peaches 

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Making Cookie Dough

Start by adding coconut yogurt, monkfruit, cashew butter, coconut flour, vanilla collagen, and vanilla extract into a mixing bowl.

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Folding Together

Mix together with a spatula until it's a thick consistency and all flour has been absorbed. Pour in chocolate chips and fold together.

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Chilling Dough

Chill dough for about 30 minutes in the refrigerator. After the dough has chilled, roll into balls and store in an airtight container in the refrigerator.

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Expert Tips

– Roll balls out onto a parchment paper lined baking sheet or plate to avoid sticking. After they have chilled, transfer into a container. – Add sprinkles to make funfetti cookie dough balls! – Store in the freezer to keep them fresh for longer. – Chill the dough for at least 30 minutes before rolling into balls so the dough doesn't stick to your hands.

Cookie Dough Balls (Gluten-Free)

FRESH WATER PEACHES

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Hi, I'm Mariah!