Fresh water peaches
Ingredients
Fresh water peaches
Start by adding coconut yogurt, monkfruit, cashew butter, coconut flour, vanilla collagen, and vanilla extract into a mixing bowl.
Mix together with a spatula until it's a thick consistency and all flour has been absorbed. Pour in chocolate chips and fold together.
Chill dough for about 30 minutes in the refrigerator. After the dough has chilled, roll into balls and store in an airtight container in the refrigerator.
– Roll balls out onto a parchment paper lined baking sheet or plate to avoid sticking. After they have chilled, transfer into a container. – Add sprinkles to make funfetti cookie dough balls! – Store in the freezer to keep them fresh for longer. – Chill the dough for at least 30 minutes before rolling into balls so the dough doesn't stick to your hands.
FRESH WATER PEACHES
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