Fresh water peaches
Ingredients
Fresh water peaches
Start by adding all dry ingredients into a medium sized mixing bowl. Whisk together until fully combined.
In a large mixing bowl add all wet ingredients. Use a whisk or hand mixer to blend until fully combined. (Warming bananas helps them mash easier!)
Next, pour dry ingredients into the wet mixture. Fold together until all flour has been absorbed.
Grease a 9x9 round or square baking pan with coconut oil. (Or a non-stick spray.) I also like adding parchment paper to the bottom of the pan to make sure it's super easy to remove!
Then pour in the banana cake batter and smooth the top with a spatula. Bake at 350 degrees for 30 minutes or until a toothpick comes out clean.
– Do not pack the almond flour into the cup. Use a spoon to scoop it into the measuring cup and scrape off the excess with a knife. – To make mashed bananas, peel them and warm in the microwave for about 30 seconds. This will soften the bananas and make them easier to mash. – Line the bottom of the cake pan with parchment paper for easy removal. You can use pre-cut round parchment paper or cut it yourself!
FRESH WATER PEACHES
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