Fresh water peaches
Ingredients
Fresh water peaches
Start by adding the ground chicken, almond flour, egg, salt, dried rosemary, dried thyme, and black pepper into a glass mixing bowl. Stir together until fully combined.
Use a cookie scoop or tablespoon to scoop out a small amount of the ground chicken mixture. Roll into small meatballs and place on parchment paper.
Preheat the skillet to medium heat. Add about a tablespoon of olive oil and carefully place the meatballs in the pan. Cover and let cook for about 5 minutes on each side.
Once the meatballs are golden brown and cooked through, remove from the pan and set aside.
Add about a tablespoon of olive oil to the pan with sliced onions and mushrooms. Cook covered on medium heat, stirring occasionally until onions are caramelized.
Then add back in the cooked meatballs and gravy. Cover and let simmer for about 5-10 minutes on low. Serve over mashed potatoes!
FRESH WATER PEACHES
Sign up below to get my FREE eBook with 6 gluten-free and dairy-free recipes!