Fresh water peaches

Matcha Chocolate Covered Strawberries

Why I love this recipe!

Impress your guests with these Matcha Strawberries! They're a fun twist on a classic recipe!  These juicy strawberries are coated in a delicious mixture of dairy free white chocolate and matcha powder.  The definition of healthy and delicious!

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Ingredients

– 16 Ounces Organic Strawberries – ⅓ Cup Dairy Free White Chocolate – 1 Teaspoon Matcha Powder

Fresh water peaches 

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White Chocolate

Melt white chocolate in 20 second increments in the microwave. Stir each time you heat the chocolate. Repeat until it's smooth and creamy. Next add matcha powder!

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Rinsing Strawberries

While the chocolate cools, rinse and pat dry the strawberries. (They must be completely dry for the chocolate to stick!)

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Dipping Strawberries

Dip each strawberry into the chocolate mixture and lay on a parchment paper lined baking sheet. Repeat until all strawberries are coated. Store in refrigerator.

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Expert Tips

– Let the chocolate cool for a few minutes before dipping the strawberries. – Use the stem to hold the strawberry while dipping. – Don't dip the chocolate all the way to the top for a beautiful color contrast. – Place the strawberries on a parchment paper lined baking sheet for easy transfer into the refrigerator. (This will also prevent sticking.)

Matcha  Strawberries

FRESH WATER PEACHES

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Hi, I'm Mariah!