Fresh water peaches
Ingredients
– 16 Ounces Organic Strawberries – ⅓ Cup Dairy Free White Chocolate – 1 Teaspoon Matcha Powder
Fresh water peaches
Melt white chocolate in 20 second increments in the microwave. Stir each time you heat the chocolate. Repeat until it's smooth and creamy. Next add matcha powder!
While the chocolate cools, rinse and pat dry the strawberries. (They must be completely dry for the chocolate to stick!)
Dip each strawberry into the chocolate mixture and lay on a parchment paper lined baking sheet. Repeat until all strawberries are coated. Store in refrigerator.
– Let the chocolate cool for a few minutes before dipping the strawberries. – Use the stem to hold the strawberry while dipping. – Don't dip the chocolate all the way to the top for a beautiful color contrast. – Place the strawberries on a parchment paper lined baking sheet for easy transfer into the refrigerator. (This will also prevent sticking.)
FRESH WATER PEACHES
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