Lettuce Wrap Burgers

Fresh water peaches

Why I love this recipe!

These Spicy Burgers are super easy to prepare, and you can cook them right on the stovetop!  Everyone loves a classic burger, but with the addition of some simple spices, these juicy burgers are packed with flavor!

Banner With Dots

Ingredients

– 1 Pound Ground Beef – 1 Egg – ¼ Cup Diced Sweet Onion – ½ Teaspoon Salt – ¼ Teaspoon Cayenne Pepper – ¼ Teaspoon Paprika – ¼ Teaspoon Garlic Powder

Fresh water peaches 

Off-white Section Separator

Burger Mixture

Start by adding ground beef, spices, egg, and onion into a bowl. Blend until fully combined - it's important not to over mix.

Rounded Banner With Dots

1

Off-white Section Separator

Burger Prep

Roll the burger mixture into four large balls, then gently flatten them out to the thickness you want. It should make about 4-5 patties depending on how big you want them.

Rounded Banner With Dots

2

Off-white Section Separator

Cooking Burgers

Add one burger at a time to your pre-heated pan. Let them cook for about 3-5 minutes on each side. (5 minutes on each side will make a medium/well done burger.)

Rounded Banner With Dots

3

Helpful Tips

When the burgers are cooking, try not to touch them! Place them directly on the heated pan, set the timer, flip, and set the timer again. You should only touch them when you flip them over! – Don't cut open the burgers when they're done cooking. If you open them up, you'll release all the juices! (No one wants a dry burger!)

Lettuce Wrap Burgers

FRESH WATER PEACHES

Sign up below to get my FREE eBook with 6 gluten-free and dairy-free recipes!

Hi, I'm Mariah!