Peach Salsa Tacos

Fresh water peaches

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Ingredients

– 1 Pound Chicken Breast – 2 Cups Cherry Tomatoes – 2 Peaches, Roughly Chopped – 1 Tablespoon Olive Oil – 1 Teaspoon Salt – ¼ Teaspoon Garlic Powder – ¼ Teaspoon Black Pepper

Fresh water peaches 

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Peach Salsa

Start by adding roughly chopped peaches, and cherry tomatoes into a food processor. Pulse a few times, then add garlic powder, salt, olive oil, and black pepper. Pulse a few more times until it's a chunky consistency.

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Cooking Chicken

Next add chicken breast to a greased cast iron skillet. (I use coconut oil.)

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Chicken & Salsa

Pour the peach salsa over the chicken breast until it's fully covered.

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Baking Chicken

Bake the chicken for 30 minutes at 350 degrees.

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Shredding

Once the chicken is done, carefully remove it from the oven. Transfer everything into a large mixing bowl and shred the chicken with two forks.

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Peach Salsa Tacos

FRESH WATER PEACHES