Fresh water peaches
Ingredients
– 1 + ½ Pounds Chicken Breast – ¾ Cups Finely Shredded Coconut Unsweetened works best! – ⅓ Cup Teriyaki Sauce – ¼ Cup Cassava Flour Or any gluten-free 1-1 flour blend. – 1 Egg – 1 Teaspoon Salt
Fresh water peaches
Mix shredded coconut, cassava flour, and salt together.
In a separate bowl, whip the egg.
Dip each piece of chicken into the whipped egg, then into the flour mixture. Place on a parchment paper lined baking sheet or into your air fryer. Repeat until all of the chicken is coated.
Cook the chicken at 375 degrees for about 15-20 minutes in the air fryer or oven. (The oven might take longer.)
Toss the hot chicken in the teriyaki sauce until each piece is fully coated. Serve hot!
FRESH WATER PEACHES