Healthy Cinnamon Raisin Bread

Fresh water peaches

Why I love this recipe!

This is the best Gluten-Free Cinnamon Raisin Bread you'll ever try! It's surprisingly easy to make, and you don't need any oil or yeast. Perfect for anyone who is gluten-free, dairy-free, or Paleo!

Banner With Dots

Ingredients

Wet Ingredients – ¾ Cup Unsweetened Applesauce – 3 Eggs – ½ Cup Raisins – ⅓ Cup Coconut Sugar – 1 Tablespoon Apple Cider Vinegar – 1 Teaspoon Vanilla Extract Dry Ingredients – 1 Cup Almond Flour – ½ Cup Cassava Flour – 2 Teaspoons Baking Powder – 1 Teaspoon Baking Soda – 1 Teaspoon Cinnamon – ¼ Teaspoon Salt Cinnamon Swirl – 2 Teaspoons Cinnamon – 2 Tablespoons Coconut Sugar

Fresh water peaches 

Off-white Section Separator
Rounded Banner With Dots

Bread Batter

Mix dry ingredients in a bowl. Mix wet ingredients in a separate bowl. Pour dry mixture into wet mixture and fold together until all flour is absorbed. Then gently fold in the raisins.

1

Off-white Section Separator
Rounded Banner With Dots

Baking

Bake the bread at 350 degrees for about 40-45 minutes. Check with a toothpick - if it comes out clean, you'll know it's done. 

2

Off-white Section Separator
Rounded Banner With Dots

Cooling

Let cool for a few minutes before removing from the pan. (Use parchment paper to pull out.) Remove parchment paper and set the bread on a cooling rack. Enjoy!

3

Healthy Cinnamon Raisin Bread

FRESH WATER PEACHES

Sign up below to get my FREE eBook with 6 gluten-free and dairy-free recipes!

Hi, I'm Mariah!