Fresh water peaches
Ingredients
Wet Ingredients – ¾ Cup Unsweetened Applesauce – 3 Eggs – ½ Cup Raisins – ⅓ Cup Coconut Sugar – 1 Tablespoon Apple Cider Vinegar – 1 Teaspoon Vanilla Extract Dry Ingredients – 1 Cup Almond Flour – ½ Cup Cassava Flour – 2 Teaspoons Baking Powder – 1 Teaspoon Baking Soda – 1 Teaspoon Cinnamon – ¼ Teaspoon Salt Cinnamon Swirl – 2 Teaspoons Cinnamon – 2 Tablespoons Coconut Sugar
Fresh water peaches
Mix dry ingredients in a bowl. Mix wet ingredients in a separate bowl. Pour dry mixture into wet mixture and fold together until all flour is absorbed. Then gently fold in the raisins.
Bake the bread at 350 degrees for about 40-45 minutes. Check with a toothpick - if it comes out clean, you'll know it's done.
Let cool for a few minutes before removing from the pan. (Use parchment paper to pull out.) Remove parchment paper and set the bread on a cooling rack. Enjoy!
FRESH WATER PEACHES
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