Fresh water peaches
Ingredients
Pancakes – 1 Medium Sized Ripe Banana About ⅓ cup mashed banana. – 3 Eggs – 3 Tablespoons Coconut Flour – ½ Teaspoon Baking Powder – ¼ Teaspoon Salt Caramelized Bananas – 2 Ripe Bananas Cut into thick discs. – 1 Teaspoon Cinnamon – 1 Tablespoon Coconut Oil
Fresh water peaches
Start by mashing the ripe banana in a medium sized mixing bowl. Then add in the egg and whip with a fork until fully combined.
Pour the flour mixture into the egg mixture and whisk until fully combined. Let the batter sit for a few minutes.
Once the pan is ready, scoop out ¼ cup of batter and pour into the pan one pancake at a time. (Move the pan around while holding the handle to spread pancakes out.)
Cut bananas into thick discs and cook in a heated skillet with coconut oil and cinnamon. After a couple minutes, flip the bananas. Stir around as needed so they don't burn.
Once the bananas are caramelized, pour them over top of the pancakes. Enjoy hot!
– These pancakes are very fluffy, but also very delicate! When you flip them, they should feel firm on the bottom. If it seems like they will break in half, let them cook longer on that side. Scoop the entire pancake in the spatula and quickly flip. – Keep the stovetop on medium heat - if it's too hot the bottom of the pancakes will burn! – Don't overcook them! Once the bottom of the second side is golden brown, remove them from the heat. The longer you cook them, the less fluffy they will be.
FRESH WATER PEACHES
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