Fresh water peaches
Ingredients
Wet Ingredients – 2 Eggs - Room Temperature – ½ Cup Pumpkin Puree You can sub with mashed sweet potato. – ½ Cup Coconut Sugar Any granulated sugar will work with this recipe. – 2 Tablespoons Coconut Oil, Melted – 1 Teaspoon Vanilla Dry Ingredients – 1 Cup Almond Flour – ½ Cup Cacao Powder You could also sub with cocoa powder. – ½ Teaspoon Baking Soda – ¼ Teaspoon Salt Toppings – ⅓ Cup White Chocolate I used Pascha dairy-free white chocolate. – Candy Eyeballs
Fresh water peaches
Melt white chocolate in 20 second increments in the microwave until it's silky smooth. Pour melted white chocolate into a plastic baggie. Carefully snip a small hole in the corner to create a homemade piping bag!
To make spider web brownies, pipe a triangle onto one corner of a brownie followed by horizontal and vertical lines.
To make a mummy brownies, drizzle white chocolate in all different directions on the brownie. Finish with two candy eyes! (Not pictured.)
Draw "BOO!" on each brownie for a more classic look or dip the top of each brownie in melted dark chocolate and top with Halloween Sprinkles!
1. Don't over bake the brownies! If you see crumbs on the toothpick, they will be soft and fudgy. Overbaking them will create a cakier texture. 2. If the white chocolate is too warm, it might be difficult to draw the spiderweb. Wait until it's a little cooler so it's easier to decorate. 3. When decorating, place the pre-cut brownies on parchment paper for easy cleanup!
Sign up below to get my FREE eBook with 6 gluten-free and dairy-free recipes!