Halloween Spider Web Brownies

Fresh water peaches

Why I love this recipe!

Halloween Brownies are a fun treat for kids or adults!  You can use boxed brownie mix or my homemade gluten-free and dairy-free recipe.  You'll learn four easy ways to decorate this spooky Halloween treat!

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Ingredients

Wet Ingredients – 2 Eggs - Room Temperature – ½ Cup Pumpkin Puree You can sub with mashed sweet potato. – ½ Cup Coconut Sugar Any granulated sugar will work with this recipe. – 2 Tablespoons Coconut Oil, Melted – 1 Teaspoon Vanilla Dry Ingredients – 1 Cup Almond Flour – ½ Cup Cacao Powder You could also sub with cocoa powder. – ½ Teaspoon Baking Soda – ¼ Teaspoon Salt Toppings – ⅓ Cup White Chocolate I used Pascha dairy-free white chocolate. – Candy Eyeballs

Fresh water peaches 

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Melt Chocolate

 Melt white chocolate in 20 second increments in the microwave until it's silky smooth. Pour melted white chocolate into a plastic baggie. Carefully snip a small hole in the corner to create a homemade piping bag!

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Spider Web Brownies

To make spider web brownies, pipe a triangle onto one corner of a brownie followed by horizontal and vertical lines.

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Mummy Brownies

To make a mummy brownies, drizzle white chocolate in all different directions on the brownie. Finish with two candy eyes! (Not pictured.)

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Classic Halloween

Draw "BOO!" on each brownie for a more classic look or dip the top of each brownie in melted dark chocolate and top with Halloween Sprinkles!

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Helpful Tips

1. Don't over bake the brownies! If you see crumbs on the toothpick, they will be soft and fudgy. Overbaking them will create a cakier texture. 2. If the white chocolate is too warm, it might be difficult to draw the spiderweb. Wait until it's a little cooler so it's easier to decorate. 3. When decorating, place the pre-cut brownies on parchment paper for easy cleanup!

Halloween Spider Web Brownies

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Hi, I'm Mariah!