Gluten Free Panko Chicken

Fresh water peaches

Why I love this recipe!

Gluten Free Panko Chicken is a must make!  The secret to this recipe is Chipotle Mayo which gives a nice flavor and keeps the chicken juicy and tender.  Serve with salad or a side of vegetables!

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Ingredients

Chicken Breast Egg Chipotle Mayo - I used Primal Kitchen's Chipotle Lime Mayo made with avocado oil. Any mayo will work for this recipe! Gluten-Free Panko Breadcrumbs - I used the brand Ian's because they have minimal ingredients. 

Fresh water peaches 

Simple Ingredients

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Preparing Ingredients

Start by adding the egg and mayo into a bowl. Mix together until fully combined. In a separate bowl mix together gluten free breadcrumbs and salt.

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Breading Chicken

Dip the chicken breast into the egg mixture and then into the breadcrumb mixture. Place on a parchment paper lined baking sheet. Repeat until you coat all of the chicken.

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Air Frying Chicken

Next, add the chicken into the air fryer and cook at 375 degrees for about 18 minutes. (Flip halfway!)

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Helpful Tips

–To keep the chicken from sticking spray your air fryer with a non-stick cooking spray. (Avocado oil, coconut oil, or olive oil work best!) – If you have an oven style air fryer or use an actual oven for this recipe, make sure to line the baking sheet with parchment paper to prevent the chicken from sticking. – If your air fryer is small, cook 2-3 pieces of chicken at a time. Leave a little space between each piece so the chicken can get crispy.

Gluten Free Panko Chicken

FRESH WATER PEACHES

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Hi, I'm Mariah!