Fresh water peaches
Start by mixing all of the dry ingredients in a medium sized bowl. Use a whisk for best results!
Next, add yogurt, eggs, and apple cider vinegar into a large mixing bowl. Use a hand mixer to blend for about 1 minute.
Then pour the dry mixture into the wet mixture and use a hand mixer to blend until all of the flour has been absorbed. Let the batter sit for 5-10 minutes.
Use a large cookie scoop to add an even amount of batter to a parchment paper lined baking sheet.
Sprinkle sesame seeds on the tops of the buns then bake at 350 degrees for about 20 minutes.
Remove the hamburger buns from the oven and set on a metal rack to cool to room temperature. Once the hamburger buns have cooled, use a bread knife to carefully cut each bun in half.
FRESH WATER PEACHES
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