Fresh water peaches

Gluten-Free Burger Buns

Why you'll love this recipe!

Paleo Hamburger Buns are perfect for anyone who is gluten-free, dairy-free, or grain-free. They are soft and tender yet sturdy enough to hold all of your favorite burger toppings!  And best of all, they only take a few minutes to prepare.

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Dry Ingredients

Start by mixing all of the dry ingredients in a medium sized bowl. Use a whisk for best results!

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Wet Ingredients

Next, add yogurt, eggs, and apple cider vinegar into a large mixing bowl. Use a hand mixer to blend for about 1 minute.

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Mix Together

Then pour the dry mixture into the wet mixture and use a hand mixer to blend until all of the flour has been absorbed. Let the batter sit for 5-10 minutes.

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Prepare to Bake

Use a large cookie scoop to add an even amount of batter to a parchment paper lined baking sheet. 

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Baking

Sprinkle sesame seeds on the tops of the buns then bake at 350 degrees for about 20 minutes.

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Cooling & Serving

Remove the hamburger buns from the oven and set on a metal rack to cool to room temperature. Once the hamburger buns have cooled, use a bread knife to carefully cut each bun in half.

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Helpful Tips

Let the batter sit for about 10 minutes before adding to the baking pan. I noticed they will rise better this way. – Bake the burger buns on parchment paper to prevent sticking. – For best results, use a bread knife to cut the burger buns when they are completely cooled. Make sure cut right down the center so the bottom bun is sturdy enough.

Gluten-Free  Burger Buns

FRESH WATER PEACHES

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Hi, I'm Mariah!