Easy Pumpkin Pasta Sauce

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Why you'll love this recipe!

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– 9 Ounces Gluten-Free Pasta I used Jovial fettucine! – 15 Ounces Pumpkin Puree Make sure it's not pumpkin pie filling! – 13.5 Ounces Full Fat Coconut Milk 1 – 1 Sweet Onion, Diced – ⅓ Cup Fresh Sage You can also use frozen! I freeze herbs from my summer garden. – 3-4 Cloves of Garlic, Minced – 1 Tablespoon Olive Oil – 1 Teaspoon Salt – ¼ Teaspoon Paprika – ¼ Teaspoon Cinnamon

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Cook Onions & Garlic

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Add Sauce Ingredients

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Simmer Sauce

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Gluten-Free Pasta

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Helpful Tips

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Easy Pumpkin Pasta Sauce

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Hi, I'm Mariah!

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Easy Pumpkin Pasta Sauce

Why you'll love this recipe!

Pumpkin Pasta Sauce is incredibly rich and creamy! This easy weeknight dinner is one of my favorite fall comfort foods. It's made with real pumpkin, fresh sage, and comes together in less than an hour!

Cook Onions & Garlic

1

Add Sauce Ingredients

2

Simmer Sauce

3

Gluten-Free Pasta

4

Helpful Tips

Easy Pumpkin Pasta Sauce

Hi, I'm Mariah!

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