Fresh water peaches
Ingredients
Fresh water peaches
Start by sautéing thinly sliced onions with olive oil on medium heat until they're a light golden brown color. Stir frequently to make sure they don't stick to the bottom of the pan.
Next, add in cubed chicken, salt, pepper, lemon zest, lemon juice, and garlic. Cook covered stirring occasionally for a few minutes.
Then add in the chicken broth, full fat coconut milk, and spaghetti. Slowly push the spaghetti into the broth as it cooks down.
Cover until the broth starts to boil. Remove the cover when it's boiling and turn down the heat. Let the dish simmer until the pasta is al dente. Serve hot!
FRESH WATER PEACHES
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