Double Chocolate Cookies (Gluten Free)

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Why I love this recipe!

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Dry Ingredients – ⅓ Cup Tapioca Flour – ½ Cup Cacao Powder – ¼ Teaspoon Baking Soda – ¼ Teaspoon Salt Wet Ingredients – 1 Room Temperature Egg – ½ Cup Coconut Sugar Sub with Lakanto Golden Monkfruit for a lower sugar option. – ¼ Cup Coconut Oil, Melted – 1 Teaspoon Vanilla Extract – ¼ Cup Dark Chocolate Chips

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Mixing dry ingredients

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Mixing Wet Ingredients

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Fold together

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Baking

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Helpful Tips

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Double Chocolate Cookies (Gluten Free)

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Hi, I'm Mariah!

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Double Chocolate Cookies (Gluten Free)

Why I love this recipe!

These Gluten Free Chocolate Cookies have a rich, decadent flavor, and chocolate chips in every bite! They're made with simple ingredients like cacao powder, coconut oil, and coconut sugar. And best of all, you don't have to chill the dough!

Mixing dry ingredients

1

Mixing Wet Ingredients

2

Fold together

3

Baking

4

Helpful Tips

Double Chocolate Cookies (Gluten Free)

Hi, I'm Mariah!

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