Fresh water peaches

Dairy Free Chicken Fajita Pasta Recipe

Why you'll love this recipe!

This Creamy Chicken Fajita Pasta is a flavorful dish that the whole family will love!  It's made with colorful bell peppers, onions, juicy chicken, and a homemade fajita seasoning.  Plus, this recipe is made in one pot for easy cleanup!

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Prepare Chicken

Start by adding chicken breast into a small bowl with olive oil and spices. Mix until chicken is evenly coated. Cook the chicken on medium heat covered for about 6-10 minutes on each side. 

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Season Vegetables

Next, add the peppers, onions, olive oil, and spices into a bowl. Mix until the vegetables are evenly coated. 

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Cook Vegetables

Cook on medium heat covered, stirring occasionally until the vegetables are tender.

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Chop Cooked Chicken

When the vegetables are done cooking, cut the chicken breast into small bite-sized pieces or thin strips.

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Combine All Ingredients

Finally, add the cooked chicken, uncooked pasta, chicken broth, full fat coconut milk, and cilantro into the pot with the vegetables.

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Cover & Simmer

Stir well and cover. Let simmer on medium heat covered stirring occasionally for about 10-15 minutes or until pasta is done.

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Helpful Tips

– Let the pasta simmer in the sauce covered but stir occasionally so it doesn't stick together. – I suggest using penne pasta or something similar with this recipe. (Fettucine or spaghetti would work too!) Gluten-free pasta tends to get soggy easier, so you don't want a shape that is too delicate. – To avoid dry chicken, do not overcook it before adding in the broth.

One Pot Chicken Fajita Pasta

FRESH WATER PEACHES

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Hi, I'm Mariah!