Fresh water peaches
Start by cutting the washed lemons into small pieces. Remove the stem or any spots on the peel. Then carefully pick out all of the seeds and measure out one cup.
Next, add all ingredients into a high-powered blender. Blend the ice cream mixture on high until it's smooth and creamy. (About 1-2 minutes.)
Pour the mixture into an ice cream maker and churn for 20-25 minutes.
Transfer the ice cream mixture into a freezer safe storage container and let chill until you're ready to enjoy!
Leave the ice cream at room temperature for about 10-15 minutes before serving.
– If you don't have an ice cream machine, pour the ice cream mixture into a freezer safe container and freeze for about 4-6 hours or overnight. – Make sure you roughly chop the lemon before measuring. – Wash lemons thoroughly before cutting since you will use the peel. (Even if they're organic!) – You can enjoy it right out of the ice cream maker, but for harder ice cream, transfer it into a container and freeze for 30-60 minutes.
FRESH WATER PEACHES
Sign up below to get my FREE eBook with 6 gluten-free and dairy-free recipes!