Fresh water peaches
Ingredients
Fresh water peaches
Start by adding chopped onions and minced garlic to the bottom of the large soup pot with olive oil. Sauté on medium heat until onions are translucent.
Next, add in cannellini beans, chicken broth, buffalo sauce, chicken breast, and salt. Stir together and cover the pot. Simmer on medium/low heat for 30 minutes.
Uncover pot, remove chicken breast and add to a mixing bowl. Shred the chicken with two forks or a hand mixer.
Then use an immersion blender to create a thick, creamy broth. Finally, add back in the shredded chicken with carrots and celery. Simmer for about 20 minutes or until vegetables are tender.
FRESH WATER PEACHES
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