Banana Cream Pie Bars

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Why you'll love this recipe!

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Dry Ingredients – 2 Cups Almond Flour – 1 Teaspoon Cinnamon – ½ Teaspoon Baking Soda – ¼ Teaspoon Salt Wet Ingredients – 1 Egg – 3 Tablespoons Maple Syrup – 1 Tablespoon Coconut Oil, Melted – 1 Teaspoon Vanilla Extract Top Layer – 3 Large Ripe Bananas – 13.5 Ounces Full Fat Coconut Milk Make sure the can is COLD. Refrigerate for at least 24 hours before whipping. – 1 Teaspoon Vanilla Extract

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Dry Ingredients

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Wet Ingredients

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Pie Crust Dough

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Baking Crust

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Coconut Whipped Cream

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Fresh Banana

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Finishing Touches

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Helpful Tips

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Banana Cream Pie Bars

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Hi, I'm Mariah!

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Banana Cream Pie Bars

Why you'll love this recipe!

Gluten-Free Banana Cream Pie Bars have a soft, cakey crust topped with fresh bananas and coconut whipped cream. They are the perfect dessert to enjoy throughout the holiday season!

Dry Ingredients

1

Wet Ingredients

2

Pie Crust Dough

3

Baking Crust

4

Coconut Whipped Cream

5

Fresh Banana

6

Finishing Touches

7

Helpful Tips

Banana Cream Pie Bars

Hi, I'm Mariah!

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