Fresh water peaches
Ingredients
Fresh water peaches
Start by cutting chicken breast into small 2-inch pieces. Then pat dry with a paper towel.
Next add egg, paprika, garlic powder, and salt into a mixing bowl. Whisk together.
Add the chicken into the egg mixture and stir until chicken pieces are evenly coated. Cover and place in the refrigerator for at least 30 minutes.
Next, thoroughly coat each piece of chicken with breadcrumbs and place on a parchment paper lined baking sheet. Repeat until all chicken is coated.
Place the chicken in the oven at 375 degrees for 10 minutes then flip and bake for an additional 10 minutes. Turn the oven to a high broil setting for 2-4 minutes. (They can burn easily so don't walk away!)
Remove from the oven and transfer the chicken nuggets to a large bowl. Drizzle buffalo sauce over the chicken and stir around until each piece is completely coated. Serve hot!
FRESH WATER PEACHES
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