Fresh water peaches
Ingredients
Fresh water peaches
Start by rinsing the asparagus and trimming off the ends. (Just the last inch or two.)
Bunch 3-4 pieces together and wrap with bacon. As you wrap, move down the stem so it's not one big clump.
Add to an air fryer or baking sheet. Cook at 375 degrees for about 20 minutes or until bacon is crispy. Serve hot!
– Make sure to trim off the ends of the asparagus as they are very tough to chew. – Clump 3-4 pieces of asparagus together for a better vegetable to bacon ratio. – Serve this dish hot! – Place them on a paper towel lined plate to absorb any extra oil from the bacon.
FRESH WATER PEACHES
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