Bacon Wrapped Asparagus

Fresh water peaches

Why I love this recipe!

This is one of the easiest recipes that I have ever made. It tastes like you put in a lot of effort when in reality it only took about 10 minutes to prepare. Plus, you only need TWO ingredients. I find that because of bacon's rich, salty flavor, you don't need to season the asparagus or add any oil! Just wrap, cook, and serve!

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Ingredients

- Asparagus - Bacon

Fresh water peaches 

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Preparing Asparagus

Start by rinsing the asparagus and trimming off the ends. (Just the last inch or two.)

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Wrapping Asparagus

Bunch 3-4 pieces together and wrap with bacon. As you wrap, move down the stem so it's not one big clump.

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Air Frying

Add to an air fryer or baking sheet. Cook at 375 degrees for about 20 minutes or until bacon is crispy. Serve hot!

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Helpful Tips

– Make sure to trim off the ends of the asparagus as they are very tough to chew. – Clump 3-4 pieces of asparagus together for a better vegetable to bacon ratio. – Serve this dish hot! – Place them on a paper towel lined plate to absorb any extra oil from the bacon.

Bacon Wrapped Asparagus

FRESH WATER PEACHES

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Hi, I'm Mariah!