Fresh water peaches

Healthy Cookie Dough Truffles

Why you'll love this recipe!

Cookie Dough Truffles are a healthy, no-bake treat that is sure to impress your family and friends!  The soft and gooey dough is coated in a layer of dark chocolate which makes them simply irresistible!  Plus, you would never guess that they're made with simple ingredients like coconut flour, honey, and cashew butter.

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Ingredients

– ⅓ Cup Coconut Flour – ⅓ Cup Unsweetened Vanilla Coconut Yogurt - Any vanilla yogurt will work! – ¼ Cup Cashew Butter – ¼ Cup Honey – 2 Teaspoons Vanilla Extract – ¼ Teaspoon Salt – ¼ Cup Mini Chocolate Chips I used Lily's sugar free mini chocolate chips. Chocolate Layer – ½ Cup Dark Chocolate Chips Any chocolate chips will work with this recipe! – 1-2 Teaspoons Coconut Oil

Fresh water peaches 

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Cookie Dough

In a mixing bowl add cashew butter, unsweetened vanilla coconut yogurt, honey, vanilla extract, coconut flour, and salt. Use a hand mixer to blend until a thick, sticky dough forms. Next, pour in ¼ cup of mini chocolate chips. Fold together using a spatula.

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Chill Dough

Place the bowl in the refrigerator for 2-3 hours or the freezer for about 30 minutes. This will give the dough time to set so it's easier to work with.

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Cookie Dough Balls

When the dough has chilled, use a cookie scoop to make 12-15 cookie dough balls. Place them on a parchment paper lined cookie sheet or plate. Chill the cookie dough balls for about 15 minutes before dipping in chocolate.

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Melting Chocolate

Melt the dark chocolate with coconut oil in 20 second intervals in the microwave until it's silky smooth. (Stir each time you remove from microwave.)

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Dipping in Chocolate

Dip each ball into the melted chocolate using a fork. Remove from the chocolate and allow the excess chocolate to drip off. Place each chocolate covered cookie dough ball on a parchment paper lined cookie sheet or plate.

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Chill Truffles

Store Cookie Dough Truffles in the refrigerator or freezer until you're ready to enjoy!

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Helpful Tips

– Make sure you use a microwave safe bowl when melting chocolate chips. – Drizzle extra chocolate over each truffle for a fancier look! (I used a fork!) – Sprinkle a light dusting of flaky sea salt on the top of each truffle for a salty & sweet combo. – If the dough still feels sticky, chill in the refrigerator or freezer longer.

Healthy Cookie Dough Truffles

FRESH WATER PEACHES

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Hi, I'm Mariah!