Pizza Bowls
Pizza Bowls are everything you know and love about pizza, just without the crust! Plus, they're flavorful and super easy to prepare. They're great for anyone who is gluten free, dairy free, or low carb.
Ingredients
- 1 Pound Ground Beef
- 24 Ounces Tomato Sauce I used Primal Kitchen Tomato Basil sauce.
- 2 Cups Chopped Green Peppers
- 1 Cup Diced Sweet Onion
- 1 Cup Chopped Mushrooms
- 2 Cloves Garlic, Chopped You can also grate the garlic into the pan to avoid chopping.
- 1 Tablespoon Olive Oil
Spices
- ½ Teaspoon Salt
- ½ Teaspoon Italian Seasoning
Optional
- ¾ Cup Dairy Free Cheese
- ¼ Cup Freshly Chopped Basil
Instructions
- Start by sauteing chopped onions and chopped garlic cloves on medium heat with olive oil. After a few minutes add in ground beef, salt, and Italian seasoning. Break up the meat into small crumbles using a wooden spoon.
- After the beef is about halfway cooked through, add in the green peppers and mushrooms. (And any other vegetables you'd like to add!) Stir around for a few minutes.
- Next, pour sauce into the pan and stir around. Pour the mixture into one large casserole dish or individual ramekins. Bake at 350 degrees for 30 minutes.
- If you'd like to add cheese, top before baking! I find that dairy-free cheese takes longer to melt. If you're using regular cheese or shredded cheese, add it to the top for the last 10 minutes.
- Serve hot as is or with your favorite gluten-free pasta!
Notes
Expert Tips
- Get creative with the toppings! Feel free to customize this dish with your favorite vegetables and meat.
- Make sure the ground beef is cooked through before baking.
- Add cheese on top for the last 10 minutes of baking so it's gooey and golden-brown!
- If you use smaller individual ramekins, they will need about half the baking time.