Dairy-Free Vanilla Coffee Creamer
Homemade Vanilla Coffee Creamer is the perfect addition to your morning coffee! This recipe only takes a few minutes to make, and all you need are 5 simple ingredients and a blender!
Equipment
- 1 High Speed Blender
- 1 Mason Jar with Lid
Ingredients
- 13.5 Ounces Full Fat Coconut Milk My favorite brand is Native Forest!
- ½ Cup Dairy-Free Milk Any type of dairy-free milk will work.
- 2 Tablespoons Maple Syrup
- 2 Teaspoons Vanilla Extract
- ¼ Teaspoon Salt
Instructions
- Start by adding in all ingredients into a high speed blender. Blend on high for about 60 seconds or until you reach a smooth consistency.
- Pour the homemade coffee creamer into a glass mason jar and cover with airtight lid. Refrigerate until you're ready to use!
Notes
Expert Tips
- The coconut cream will thicken up in the refrigerator. Just give the jar a good shake before pouring or use a spoon or whisk to stir.
- Use an electric milk frother to create a light and fluffy consistency before adding to your coffee.
- If you don't like your coffee creamer too sweet, only use 1 tablespoon of maple syrup.
- To make an iced coffee, just add cold brew or chilled coffee into a blender with the homemade pumpkin spice creamer. Blend on high until frothy and serve over ice.