Chicken Bacon Ranch Potato Bake is a hearty and delicious recipe that the whole family will love! It's made with simple, gluten-free and dairy-free ingredients!
½CupRanch DressingI used Primal Kitchen Ranch Dressing.
Toppings
1CupDairy-Free CheeseI used Miyokos Vegan Mozzarella.
6OuncesBacon, Cooked Until Crispy
¼CupChopped Parsley
Instructions
Start by adding the cubed potatoes into a casserole dish. Pour over olive oil, salt, garlic powder, and black pepper. Stir around until evenly coated.
Bake the potatoes uncovered for 30-40 minutes at 425 degrees.
Next, marinate the chicken in ranch dressing. Set in the refrigerator until the potatoes are done baking.
When potatoes are soft and slightly golden brown, remove from oven and top with chicken breast and dairy-free cheese. Bake again at 400 degrees for about 25 minutes.