These Curry Fries are a flavorful twist on the classic French Fry recipe! Serve as a side dish or appetizer and they're sure to be a hit! Plus, you can bake them in the oven or in an air fryer.
Place the cut potatoes into a large bowl with water. Let them soak for about an hour.
Drain the water and dry the potatoes with a towel. Pour the potatoes back into the large bowl and add avocado oil, curry powder, salt, and black pepper.
Baking Potatoes
Line two large baking sheet with parchment paper and pour half of the potatoes on each sheet. Spread them out the best you can! (Space will make them crispier.)
Bake the potatoes at 400 degrees for about 45 minutes. Or until golden brown! Serve hot with a sprinkle of flaky sea salt.
Notes
Expert Tips
To save time, skip peeling the potatoes. (You can't even taste it!)
If you do not peel the potatoes, make sure you wash them before cutting.
Space out the potatoes on the baking sheet. If they're too close together they will not get super crispy.
Use parchment paper to ensure the fries don't stick.
Stir them around about halfway through baking. (Especially if you're using an air fryer.)
Broil for 1-2 minutes at the end if you want the fries EXTRA crispy.
Top the fries with flaky sea salt for added texture and flavor!
*See full post for more information and step by step photos.