Fresh water peaches

Vegan Cashew Pesto

Why you'll love this recipe!

Pesto with Cashews is a creamy sauce that goes well with a variety of recipes!  This pesto is made without cheese and takes about 5 minutes to prepare.

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Ingredients

– 2 Cup Basil – ¾ Cup Raw Cashews – ⅓ Cup Lemon Juice – 2 Tablespoons Olive Oil – 2 Cloves of Garlic – 1 Teaspoon Salt – ¼ Teaspoon Black Pepper

Fresh water peaches 

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Preparing Ingredients

Start by adding all ingredients in a food processor or blender.

1

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Blending Pesto

Blend until pesto is a smooth and creamy consistency. (Add water if needed.)

2

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Storing Leftovers

Leftovers can be stored in an airtight glass container for 5-7 days.

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How to Freeze Pesto

Add leftover pesto to an ice cube tray.  Freeze until solid, and then transfer the cubes into an airtight freezer safe container.

Vegan  Cashew Pesto

FRESH WATER PEACHES

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Hi, I'm Mariah!