Fresh water peaches
Ingredients
Fresh water peaches
Start by adding all ingredients in a food processor or blender.
Blend until pesto is a smooth and creamy consistency. (Add water if needed.)
Leftovers can be stored in an airtight glass container for 5-7 days.
Add leftover pesto to an ice cube tray. Freeze until solid, and then transfer the cubes into an airtight freezer safe container.
FRESH WATER PEACHES
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