Vegan Cashew Pesto

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Why you'll love this recipe!

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– 2 Cup Basil – ¾ Cup Raw Cashews – ⅓ Cup Lemon Juice – 2 Tablespoons Olive Oil – 2 Cloves of Garlic – 1 Teaspoon Salt – ¼ Teaspoon Black Pepper

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Preparing Ingredients

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Blending Pesto

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Storing Leftovers

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How to Freeze Pesto

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Vegan Cashew Pesto

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Hi, I'm Mariah!

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Vegan Cashew Pesto

Why you'll love this recipe!

Pesto with Cashews is a creamy sauce that goes well with a variety of recipes! This pesto is made without cheese and takes about 5 minutes to prepare.

– 2 Cup Basil – ¾ Cup Raw Cashews – ⅓ Cup Lemon Juice – 2 Tablespoons Olive Oil – 2 Cloves of Garlic – 1 Teaspoon Salt – ¼ Teaspoon Black Pepper

Preparing Ingredients

1

Blending Pesto

2

Storing Leftovers

3

How to Freeze Pesto

Vegan Cashew Pesto

Hi, I'm Mariah!

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