Avocado  Pasta Salad (Gluten Free)

Fresh water peaches

Why I love this recipe!

This Creamy Avocado Pasta Salad is perfect for summer picnics, barbecues, or just when you want to meal prep something simple for the week.  I used my favorite gluten-free pasta, tossed it with fresh vegetables, and topped it with a homemade creamy avocado dressing!

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Ingredients

Pasta Salad – 12 Ounces Gluten-Free Pasta I used cassava flour pasta. – 2 Cups Grape Tomatoes, Diced – 2 Cups Sweet Peppers, Diced – 1 Cup English Cucumbers, Diced – 1 Cup Chopped Olives Any pitted olive will work! Creamy Dressing – 1 Cup Avocado About 1 large avocado. – 1 Cup Unsweetened Coconut Milk – ⅓ Cup Fresh Cilantro, Packed – 2 Tablespoons Lemon Juice About 1 lemon juiced. – ½ Teaspoon Salt – ¼ Teaspoon Black Pepper

Fresh water peaches 

Simple Ingredients

Simple Ingredients

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Blending

Blend on low for a few seconds, and then slowly turn the speed up. Remove the cover, scrape down the sides, and blend again for about 20-30 seconds. It should be smooth and creamy!

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Putting it all together

Add all salad ingredients into a bowl. Pour over dressing and stir well! Serve chilled.

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It's SO GOOD! I am obsessed!

- Katie

Avocado  Pasta Salad

FRESH WATER PEACHES

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Hi, I'm Mariah!