Strawberry Shortcake (Dairy Free)

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Why I love this recipe!

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– 2-3 Cups Sliced Strawberries Whipped Cream – 13.5 Ounces Full Fat Coconut Milk – 2-3 Tablespoons Powdered Sugar – 1 Teaspoon Vanilla Extract Biscuits – ⅓ Cup Cassava Flour – ⅓ Cup Coconut Flour – ½ Teaspoon Baking Soda – ¼ Teaspoon Salt – 3 Eggs – 3 Tablespoons Coconut Sugar – 2 Tablespoons Coconut Oil, Melted – 1 Teaspoon Vanilla Extract

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Mixing dry ingredients

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Mixing Wet Ingredients

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Making Dough

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Shaping Biscuits

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Cooling

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Coconut Whipped Cream

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Strawberries

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Strawberry Shortcake

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Hi, I'm Mariah!

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