Fresh water peaches
Ingredients
Fresh water peaches
Pour the dry mixture into the wet mixture. Use a spatula to fold together the dough until all flour has been absorbed. Then fold in chocolate chips.
Use a cookie scoop or tablespoon to add 12 cookies on a parchment paper lined baking sheet. Press in a few extra chocolate chips on top of each cookie.
Bake at 350° for about 12-15 minutes. Remove the tray from the oven and let the cookies sit for about a minute.
– Make the cookies around the same size so they bake evenly. – Use a cookie scoop to place the dough on the tray. (It's so much easier!) – Bake the cookies on a parchment paper lined baking sheet to avoid sticking. – Measure the coconut oil first, and then melt it. – Press chocolate chips into the top of each cookie before baking to ensure melted chocolate in every bite!
FRESH WATER PEACHES
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