Pesto Potatoes

Fresh water peaches

Why I love this recipe!

Roasted Pesto Potatoes are a delicious way to eat your vegetables! This recipe is easy to make, and you only need a few ingredients.  Just roast potatoes until crispy and toss in your favorite homemade pesto!

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Ingredients

- Gold Potatoes - Homemade Pesto - Olive Oil - Salt - Black Pepper

Fresh water peaches 

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Preparing Potatoes

Rinse and dry potatoes. Cube into small bite sized pieces. Add to a large bowl, potatoes, olive oil, salt, and black pepper. Stir around until evenly coated.

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Roasting Potatoes

Place on a parchment paper lined baking sheet. (Make sure there is space between the potatoes.) Bake at 400° for about 40 minutes. 

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Putting it together

When the potatoes are golden brown, remove them from the oven. Add them to a large mixing bowl and pour over pesto. Stir until they are evenly coated. Serve hot!

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Helpful Tips

– Use parchment paper on the baking sheet to avoid sticking. – Make sure to leave space between each potato so they can crisp up! – Use 2 trays to bake the potatoes.

Pesto Potatoes

FRESH WATER PEACHES

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Hi, I'm Mariah!