Fresh water peaches

How to make Gluten Free Croutons

Why I love this recipe!

Gluten Free Croutons are great way to give your soups and salads a little extra texture and flavor! They take less than 30 minutes to make, and you only need two ingredients.

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– ½ Loaf Gluten Free Bread – 3 Tablespoons Olive Oil

Fresh water peaches 

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Cutting Bread

Cut the bread into slices and then into small cubes. Place on a parchment paper lined baking sheet.


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Olive Oil

Drizzle the croutons with olive oil and use your hand to toss them around until fully coated.


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Bake or air fry at 325 degrees for about 15-20 minutes. (Until golden brown.) Let the croutons cool for at least 15 minutes before serving.


Helpful Tips

– If you make a large batch, freeze half for later! Defrost on the counter and bake for a few minutes to warm them up. – Feel free to add spices and herbs to give them more flavor! See ingredients notes for more information. – In the summer I like using a toaster oven or air fryer for small batches to keep the house cool! – Line the baking sheet with parchment paper.

How to make  Gluten Free Croutons


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Hi, I'm Mariah!