How to make Fingerling Potatoes

Fresh water peaches

Fingerling Potatoes

These Air Fryer Fingerling Potatoes are an elevated version of thick cut fries!  They're tossed in a few simple spices, a light coating of oil, and the result is a crispy yet tender potato.

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Ingredients

– 1 Pound Fingerling Potatoes – 1 Tablespoon Avocado Oil - Sub with olive oil. – 1 Teaspoon Salt – ½ Teaspoon Dried Thyme – ½ Teaspoon Garlic Powder – ¼ Teaspoon Paprika - Feel free to add more if you like spice!

Fresh water peaches 

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Preparing Potatoes

Slice the potatoes lengthwise and add to a mixing bowl with avocado oil and spices. Stir until they are evenly coated.

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Preparing to cook

Next, add the potatoes into your air fryer basket or a parchment paper lined baking sheet. (Depending on what style air fryer you have!)

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Air Frying

Air fry at 400° for about 20-25 minutes. Flip them after 15 minutes to make sure they cook evenly. Serve hot!

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Helpful Tips

– Make sure the potatoes are all cut around the same size so they cook evenly. – Pat dry the potatoes after rinsing! If they're wet you'll have a hard time getting them super crispy in the air fryer. (And the oil won't stick.) – Do not overlap the potatoes in the air fryer or they will not get crispy.

How to make Fingerling Potatoes

FRESH WATER PEACHES

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