Fresh water peaches
Ingredients
Fresh water peaches
Start by sautéing chopped onion with a little olive oil. After a few minutes add in the carrots and celery. Continue stirring. Next add in the rosemary, thyme, salt, black pepper, and cauliflower rice. Stir well.
Pour the bone broth and water into the pot. Then place the chicken breast on top. Cover the pot and let simmer on medium/low heat for 30 minutes.
After 30 minutes remove the chicken breast and shred. Add back into the soup and stir well. Serve hot!
FRESH WATER PEACHES
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