Fresh water peaches

How to make Bone Broth Soup

Why you'll love this recipe!

Chicken Bone Broth Soup is one of my family's favorite cozy meals!  It's incredibly flavorful, and made with simple, nourishing ingredients like homemade bone broth, vegetables and lots of herbs. (And it's great for gut health!)

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Ingredients

– 8 Cups Bone Broth – 4 Cups Water – 1 Pound Chicken Breast – 1 Sweet Onion, Chopped – 2 Cups Chopped Carrots – 2 Cups Chopped Celery – 4 Cups Cauliflower Rice Fresh or frozen! – ½ Tablespoon Fresh Rosemary Or 1 teaspoon dried rosemary – 1 Teaspoon Salt – ½ Teaspoon Black Pepper – ½ Teaspoon Dried Thyme

Fresh water peaches 

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Sauté Vegetables

Start by sautéing chopped onion with a little olive oil. After a few minutes add in the carrots and celery. Continue stirring. Next add in the rosemary, thyme, salt, black pepper, and cauliflower rice. Stir well.

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Cooking Soup

Pour the bone broth and water into the pot. Then place the chicken breast on top. Cover the pot and let simmer on medium/low heat for 30 minutes.

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Add in Chicken

After 30 minutes remove the chicken breast and shred. Add back into the soup and stir well. Serve hot!

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FAQ

Is this soup Whole30 and Paleo friendly? Yes, without the pasta and rice this soup is Whole30 and Paleo friendly! It's made with simple, whole food ingredients. Can I freeze bone broth? Yes, if you make homemade bone broth ahead of time, you can freeze it for later! Just add to soup frozen and let it melt as the soup simmers.

How to make Bone Broth Soup

FRESH WATER PEACHES

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Hi, I'm Mariah!