Fresh water peaches
Ingredients
Fresh water peaches
Add the cassava flour, vanilla collagen, baking powder, baking soda, and salt into a separate bowl. Use a whisk or a spoon to mix together until fully combined.
Next add the mashed banana, eggs, and vanilla extract into the coconut milk mixture. Whisk together until fully combined.
Wait until the pan has warmed up - then fill a ¼ cup with batter and pour 2-3 pancakes onto the pan.
Once the pancakes start to get small bubbles on the top, it's time to flip! Gently flip each one and let cook for another 1-2 minutes. If you see them burning on the bottom, turn the temp down a little.
– Keep the stovetop on a medium/high heat - if it's too hot the bottom of the pancakes will burn! I tried turning up the heat to be more efficient, but the turned out flat and burnt. (Learn from my mistakes!) – Don't pack the flour. Cassava flour is very dense, so I spoon the flour into the measuring cup. Use a knife to scrape off the excess!
FRESH WATER PEACHES
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