Healthy Scalloped Potatoes

Why I love this recipe!

Dairy-Free Scalloped Potatoes with Rosemary are the ultimate side dish! They have an indulgent flavor, but they're made with healthy, wholesome ingredients.  Traditionally this dish contains dairy products, but I made a simple cream sauce without dairy that tastes just as good - if not better!

Prep Time: 20 Min

8 Cups Sliced Yukon Gold Potatoes 2 Sweet Onions, Sliced Thinly 16 Ounces Chicken Broth 13.5 Ounces Full Fat Coconut Milk ¼ Cup Cassava Flour 1-2 Cloves Garlic, Minced  1 Tablespoon Olive Oil 1 Teaspoon Salt ½ Teaspoon Black Pepper ½ Teaspoon Dried Rosemary

Cook Time: 70 Min


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Simple Ingredients

Step 1

Make the cream sauce and caramelized onions.

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Step 2

Thinly slice the potatoes, and layer them in the casserole dish.

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Step 3

Layer the potatoes with the cream sauce, and repeat until there is nothing left. Bake covered for 60 minutes.

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Step 4

Remove cover after 60 minutes, and broil for 5-10 minutes until the potatoes are golden brown. Serve hot! 

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Hi, I'm Mariah!