Fresh water peaches
Ingredients
Fresh water peaches
Cook on medium heat until golden brown on each side. Use a drizzle of coconut oil, avocado oil, or olive oil so the chicken doesn't stick to the pan.
Remove the chicken from the pan and add in broccoli florets. Cover the pan so the broccoli steams and cook until tender.
To make the sauce add the full fat coconut milk, salt, paprika, steamed cauliflower, and roasted garlic to a high-speed blender. (Make sure to remove the skin from the garlic.)
Blend on high until it becomes a smooth and creamy consistency.
Slice the chicken into strips and add it back into the pan with the broccoli florets. Pour over the alfredo sauce and stir well. Serve over gluten-free pasta or spaghetti squash!
When the casserole is done cooking, sprinkle chopped bacon pieces on top with fresh parsley. Serve hot!
FRESH WATER PEACHES
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