Fresh water peaches
BBQ Chicken Wraps are easy to make, and each bite is bursting with flavor! The wraps are layered with chicken, caramelized onions, fresh arugula, and barbeque sauce.
Ingredients
Fresh water peaches
Start by adding sliced onion to a pre-heated skillet with about a tablespoon of olive oil. Cook on medium heat, stirring occasionally so they don't stick. If they seem like they're burning, turn the temperature down.
To prepare the chicken, pat dry with paper towels. Place on a pre-heated skillet with olive oil or grill. Cook for about 5-6 minutes on each side or until the center is white.
Slice the chicken and add to a bowl. Pour over barbeque sauce and stir until the chicken is evenly coated.
Warm wraps on the grill or in the microwave for about 30 seconds. Add barbeque chicken, caramelized onions, and arugula.
Fold tightly and place folded side down on a hot skillet. (Do not use oil.) Cook for about 2 minutes and flip. Each side should be golden brown. Serve hot!
– The tortillas must be warmed up prior to rolling them or else they will crack and fall apart. I usually heat them in the microwave for about 20 seconds. – Do not use oil in the pan when heating the tortillas. The wraps will firm up with just a few seconds of heat. – Place the tortillas folded side DOWN on the skillet. – Make sure skillet has pre-heated before adding the wraps. – Use tongs to flip the tortillas.
FRESH WATER PEACHES
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