Fresh water peaches
Ingredients
– Flank Steak - Or any thin steak without a bone. I personally love Butcher Box meat because there are no added hormones, and the cows are grass fed AND grass finished! – Romaine Lettuce – Cherry Tomatoes – Caesar Dressing – Lemon – Chickpeas – Olive Oil – Seasoning - Salt, Garlic Powder, and Black Pepper.
Fresh water peaches
Start by tossing the chickpeas with olive oil, salt, garlic powder, and black pepper until evenly coated.
Pour chickpeas into a warm skillet and cook for about 15 minutes or until golden brown.
Next, add steak to the grill and cook at about 400 degrees for 2-4 minutes on each side. (Depending on how you like your steak!)
Chop romaine lettuce and add to a large bowl. Add on cherry tomatoes, crispy chickpeas, sliced steak, lemon juice, and caesar dressing. Toss together until dressing is evenly coated on the lettuce. Enjoy the salad warm or chilled!
– If you're planning to store leftovers for later, add dressing to individual servings to avoid lettuce from getting soggy. – Since there's no cheese in this recipe, try adding cubed avocado for a similar creamy texture. – To make sure the lettuce isn't dry, toss the lettuce with the caesar dressing before adding on all the toppings.
FRESH WATER PEACHES
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