Gluten Free Carrot Cake

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Why I love this recipe!

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Wet Ingredients – 3 Eggs, Room Temperature – 1 Cup Shredded Carrots About two small carrots! – ⅓ Cup Pumpkin Puree – ⅓ Cup Coconut Sugar – ⅓ Cup Coconut Milk – 1 Teaspoon Vanilla Extract Dry Ingredients – ½ Cup Cassava Flour – ¼ Cup Coconut Flour – 2 Teaspoons Cinnamon – ½ Teaspoon Nutmeg – ½ Teaspoon Baking Soda – ¼ Teaspoon Clove – ¼ Teaspoon Ginger – ¼ Teaspoon Salt

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Mixing dry ingredients

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Mixing Wet Ingredients

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Fold together

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Baking

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Helpful Tips

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Gluten Free Carrot Cake

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Hi, I'm Mariah!

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Gluten Free Carrot Cake

Why I love this recipe!

Mixing dry ingredients

1

Mixing Wet Ingredients

2

Fold together

3

Baking

4

Helpful Tips

Gluten Free Carrot Cake

Hi, I'm Mariah!

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