Fresh water peaches
Ingredients
Cake Ball – 4 Cups Gluten-Free Chocolate Cake, Crumbled – ½ Cup Full Fat Coconut Milk Just the thick white part at the top of the can! Chocolate Layer – ½ Cup Dark Chocolate Chips – 2 Teaspoons Coconut Oil – ¼ Teaspoon Salt
Fresh water peaches
Start by adding chocolate cake crumbles into a mixing bowl with full fat coconut milk. Use a spatula to mix until a dough forms. Place in the refrigerator for about 30 minutes to chill.
Next, roll the chilled dough into small balls. (Should make about 20.) Place the balls on a parchment paper lined baking sheet. Place in the freezer for about 15-20 minutes.
Finally, melt chocolate chips with coconut oil and salt until silky smooth. Dunk each cake pop into the chocolate until fully coated. (Optional - top with sprinkles!) Place in the refrigerator to set for about 30 minutes.
FRESH WATER PEACHES
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