Dairy-Free  Pasta Salad

Fresh water peaches

Why I love this recipe!

This Creamy Avocado Pasta Salad is perfect for summer picnics, barbecues, or just when you want to meal prep something simple for the week.  I used my favorite gluten-free pasta, tossed it with fresh vegetables, and topped it with a homemade creamy avocado dressing!

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Pasta Salad – 12 Ounces Gluten-Free Pasta I used cassava flour pasta. – 2 Cups Grape Tomatoes, Diced – 2 Cups Sweet Peppers, Diced – 1 Cup English Cucumbers, Diced – 1 Cup Chopped Olives Any pitted olive will work! Creamy Dressing – 1 Cup Avocado About 1 large avocado. – 1 Cup Unsweetened Coconut Milk – ⅓ Cup Fresh Cilantro, Packed – 2 Tablespoons Lemon Juice About 1 lemon juiced. – ½ Teaspoon Salt – ¼ Teaspoon Black Pepper

Fresh water peaches 

Simple Ingredients

Simple Ingredients

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Blend on low for a few seconds, and then slowly turn the speed up. Remove the cover, scrape down the sides, and blend again for about 20-30 seconds. It should be smooth and creamy!

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Putting it all together

Add all salad ingredients into a bowl. Pour over dressing and stir well! Serve chilled.

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Helpful Tips

Cut the vegetables into bite sized pieces! There's an amazing tool I discovered last year that does all the chopping for you!  It's easy to use, and guarantees they will all be the same size. You can find it on Amazon.

It's SO GOOD! I am obsessed!

- Katie

Creamy Avocado Dressing


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Hi, I'm Mariah!