Fresh water peaches

Dairy Free Coconut Ice Cream

Why you'll love this recipe!

It doesn't get much easier than this THREE ingredient dairy-free coconut ice cream recipe!  Just blend, churn, and enjoy your homemade ice cream in less than an hour. Even after freezing overnight, this ice cream has the perfect creamy texture!

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Prepare Ingredients

Start by adding full fat coconut milk, coconut sugar, and vanilla extract into a high-powered blender. 

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Blend Ice Cream

Blend the ice cream mixture on high until it's smooth and creamy.

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Churn Ice Cream

Next, pour the mixture into an ice cream maker and churn for 20-25 minutes.

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Remove & Store in Freezer

Transfer the ice cream mixture into a freezer-safe container and chill in the freezer until you're ready to enjoy!

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Helpful Tips

If you don't have an ice cream machine, pour the ice cream mixture into a freezer safe container and freeze for about 4-6 hours or overnight. – When it comes out of the ice cream maker it has more of a soft serve consistency, but you can transfer it into a container and freeze for 30-60 minutes for harder ice cream.

Dairy-Free  Coconut Ice Cream

FRESH WATER PEACHES

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Hi, I'm Mariah!